All our wines are made with grapes from high altitude vines above 500 meters over the sea level, organic certified and hand harvested.
Cau del Roig
Wine made with grapes of black grenache, and merlot aged in clay amphorae. Aromatic intensity where ripe black fruit aromas stands out.13.5% Vol
Sparkling wine (Classic Penedès) brut nature elaborated by the traditional method with the white grenache variety. The disgorging takes place after 18 months of aging in the cava. 12.5% Vol.
Natural wine 100% parellada from old vines. Skin-contact wine fermented and aged in clay amphoraes for 6 months. Pale yellow color with gray selvedges. No sulphites added. 10,5% Vol.
Wine made with white grenache. Alcoholic fermentation at low temperature to preserve the varietal character, the freshness of the wine and its aromatic profile of ripe white fruit with floral tones. 12.5% Vol.
Sot del Cel
Wine made with sauvignon blanc. Elegant wines with good acidity and fruit flavors like tropical fruit tones. 12% Vol.
Natural wine 100% sumoll from old vines. Skin-contact wine fermented and aged in clay amphorae for 6 months. Red color with lilac edges, remarkable intensity, very fresh entry, and persistent finish. No sulphites added. 12,5% Vol.