Sot del Cel

 


Characteristics

Sauvignon Blanc is a variety that has adapted particularly well to the highest vineyards in the Penedès, making elegant wines with bright flavours and vibrant acidity.

Organic farming. 12% Vol


Food pairings
Fish, seafood, spicy foods, poultry and goats cheese.


 

Winemaker: Josep Mitjans.

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