Brut Nature Sparkling wine (Clàssic Penedès) made in the traditional method with Garnatxa Blanca. Disgorged after 36 months ageing in the cellar.
Organic farming. 12,5% Vol
Food pairings I
t’s excellent acidity makes it ideal for aperitives, whilst its minerality makes it pair well with a wide range of dishes, particularly seafood, iberian cured meats, hot starters and paella. It is a gastronomic wine that can accompany almost any meal.
Winemaker: Josep Mitjans.