The philosophy of these wines:

• • Human intervention: the minimum but necessary.
  • Old vines of height.
  • Autochthonous varieties.
  • Ecological cultivation.
  • Fermentation and aging in contact with the skins in 1,000-liter clay amphoras.
  • No added sulfites.
  • Wines that aspire to be an experience for those people who are concerned about climate change, the preservation of the landscape and history, who seek authentic experiences and proximity consumption.

The vineyards

Located in the highest part of Penedès wine region between 500 and 800 meters above sea level. Great thermal difference day / night that provides a slow maturation. Soils clay and calcareous. Poor soils, we put the vines in competition with the vegetation to stress them, to obtain the best of them, deeper roots, mineral aspects.

Vineyards of> 60 years cultivated by means of organic and biodynamic methods. CCPAE certification.

Manual harvest. Transportation in small containers to prevent pre-pressing and to arrive in the cellar in perfect condition.

Upon arrival at the winery, storage in a cold room for 48 hours to prevent premature fermentation.

 

Elaboration

Fermentation and aging in 1,000-liter clay amphorae:

 

 

 

Stripped

 

 

Pumping grapes into the amphorae.

 

 

Fermentation at a controlled temperature

 

Piage

Once a day

 

After 6 months in the amphorae, we will filter the wine by decantation to be finally bottled.

This will be the first vintage of these wines. We will make about 1,300 bottles of each, the sumoll and the parellada.