Cau del Roig

 


Characteristics

A fresh and vibrant wine made with Garnatxa Negra and Merlot. Aromatically intense with notes of ripe black fruit like blackcurrants, blackberries, raspberries or fruits of the forest.

Organic farming. 13,5% Vol


Food pairings

Expressive red wine ideal for any meat dishes, cured meats or cheeses.


Winemaker: Josep Mitjans.

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