Cau del Roig



A fresh and vibrant wine made with Garnatxa Negra and Merlot. Aromatically intense with notes of ripe black fruit like blackcurrants, blackberries, raspberries or fruits of the forest.

Organic farming. 13,5% Vol

Food pairings

Expressive red wine ideal for any meat dishes, cured meats or cheeses.

Winemaker: Josep Mitjans.

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