Exceptional wines are born of exceptional circumstances
A sensory journey through our countryside and its history
Born at +500 metres above sea level
A high-altitude Penedès!
El Nou de +500
A light and youthful signature wine, made with the Montonega variety fermented with its own wild yeasts. Perfect to combine with starters, seafood rice dishes and oily fish.
Cau del Roig
Garnatxa Negra and Merlot combine in this fresh and vibrant wine aged for four months in 720 litre amphoras. Sweet, attractive flavours, ideal for any meat dishes, cured meats and cheeses.
Sot del Cel
A monovarietal Sauvignon Blanc with clear fruity notes, flavours of white fruits like apple, citrics like grapefruit and tropical fruits like pineapple.
Sommelier at El Celler de Can Roca
(*** Michelin stars)
The vineyards producing this wine are grown at 500 metres above sea level and offer unique characteristics. The wine’s descriptors are based on lightness and levity, with crisp acidity and vibrant aromas: apple, pear, green lemon and lime tree. The birth of a great wine.
The independent consumer’s guide to fine wines
Still a baby, the 2014 Nou de +500 is an unoaked white from Parellada grapes grown at over 500 meters altitude, hence the name of the wine. The grapes are sourced from old vines grown within the limits of Penedès but their wines do not carry the appellation of origin.
The 100 best wines below 10 euros
In el Pla de Manlleu, the vineyards grow free of the summer heat at over 500m above sea level. The vineyards, with barely any intervention, tell the story of the countryside. The wines are light and vibrant, with a playful acidity sometimes reminiscent of cava.